Note that prep time does not include overnight rest in refrigerator. Bread Baking: Cinnamon Knots by Donna Currie http://bit.ly/dKkx3H
Author: DrGaellon
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Author: AlohaKimberly
Not quite as fattening as a Cinnabon, but still very, very good. Alot easier to make than it would seem. Don't be intimidated by rolling out the dough, since it rolls rather easily. "Recipe created by...
Author: Mole1338
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Author: gwynn
There are recipes everywhere for buns but these take the cake. Anyone can do it, takes a little elbow grease to knead but they are amazing. My Mom shared this recipe with me and it's been in high demand...
Author: ashleystone7
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread...
Author: ImPat
Make and share this Rich Coffee Cake recipe from Food.com.
Author: CookingONTheSide
I have taken my kids to restaurants where they serve soup in a bread bowl. I figured out a way to make them at home where my kids can enjoy them with their favorite dinner. These are so exciting to them....
Author: Linda BONWILL
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Author: barefootmommawv
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Author: Steve_G
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead,...
Author: Debber
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries...
Author: Random Rachel
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve...
Author: jen k
Make and share this Strawberry Almond Bread recipe from Food.com.
Author: Starrynews
Yes, once again I've composed a recipe that recreates those same pricey flavored tortillas you can buy in the store- for less the cost, slightly less the calories.
Author: Pajene
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Author: wesandlarm
Make and share this Banana Orange Muffin Bread recipe from Food.com.
Author: bethroan
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they...
Author: Cindy Rose
Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about...
Author: 2Bleu
Make and share this Yeast-Raised Cornbread recipe from Food.com.
Author: swirlycinnacakes
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Author: sxyynggrl4u
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen...
Author: Bergy
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Author: Boyz 5
Make and share this Scarborough Fair Herb Bread recipe from Food.com.
Author: Ceezie
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you...
Author: Demandy
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Author: Kasha
This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader/ Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have...
Author: Brenda.
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO...
Author: Hey Jude
From: http://lowcarbdiets.about.com/od/breads/r/flaxpizza.htm - I have added some different seasoning to the crust to make it more flavorful.
Author: NELady
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Author: evelync
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
Author: Lynn302
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Author: Kerena
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative...
Author: mianbao
This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.
Author: dicentra
I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley...
Author: James J Cordeiro
All bread machines have you put in the ingredients differently, so refer to your bread machines directions.
Author: Belly Up With Bob
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like...
Author: byZula
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of...
Author: Sheynath
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of...
Author: Recipe Junkie
Make and share this Savory Biscuit Bubble Ring recipe from Food.com.
Author: Ck2plz
Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!
Author: Chris from Kansas
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Author: Kree6528
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning...
Author: Anu_N
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for...
Author: Randi Lerch