A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Author: Outta Here
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes...
Author: Leslie
I wanted to try something a little different when I found several containers of poppy seeds while organizing my spice cabinet. Since it was summertime and zucchini was coming in droves, this is what I...
Author: jesrn2000
An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.
Author: Sassy in da South
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread...
Author: bfalck
This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond...
Author: Kittencalrecipezazz
These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.
Author: William Uncle Bill
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person...
Author: Kethrae
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet...
Author: Patty Mae
Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right...
Author: buckeye1953
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking...
Author: -Sylvie-
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: southern chef in lo
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Author: Ryda Mae
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great,...
Author: alligirl
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes). This diabetic recipe comes from Better Homes and...
Author: Barb G.
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training...
Author: GoKittenGo
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich bread or toast.
Author: Kristiano129
Came across these while looking for a tea biscuit recipe in all of my cookbooks. Not exactly what I was looking for, but very good and easy.
Author: Karen..
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant...
Author: Steve P.
A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus. This...
Author: purplebecca
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the...
Author: JanetB-KY
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Author: carol murray
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually...
Author: Noni Suzanne
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Author: SB61287
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Holly Lyman
I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.
Author: Sonata
THIS IS MY ALLTIME FAVOURITE thing you can get in the bakery back home in new zealand, you can't get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post...
Author: Perfect Pixie
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Author: JustaQT
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.)...
Author: RSL5709
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Author: Mole1338
Make and share this Pineapple Dump Cake recipe from Food.com.
Author: Theresa Thunderbird
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the...
Author: Busters friend
This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist.
Author: J. Michael Long
Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just...
Author: Manda
Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely....
Author: Susiecat too
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Make and share this The Best Coffee Cake. Ever. Pioneer Woman. recipe from Food.com.
Author: AmyZoe
Make and share this Bread Machine Peanut Butter & Banana Bread recipe from Food.com.
Author: Tina Klein