Author: Mary Frances Heck
Author: Amy Auburn
Author: Beatrice Ojakangas
Author: Duane Sorenson
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Anita Hacker
Author: Nate Appleman
Author: Andrea Albin
Author: Lisa Zwirn
Author: Marcy Goldman
Author: Roland Mesnier
A quick and easy Coconut Cake recipe
Author: Kriss Harvey
Author: Rick Rodgers
Author: Will Goldfarb
Author: Marge Perry
Author: Joan Nathan
Author: Tracey Seaman
Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
Author: Elinor Klivens
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Krystina Castella