I was browsing yesterday and came across this recipe for making Jelly Beans. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you....
Author: Kelly Williams
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home!...
Author: Anthony Nicometi Jr
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows,...
Author: Nicole P.
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
Author: Lauri Myers
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Author: Camille McClendon
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make them with my son and fill our candy dishes like...
Author: Deneece Gursky
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would...
Author: Andra Kubala
Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches...
Author: candy kratzer
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past 4 years, she is now 8 years old. She just loves...
Author: Jo Anne Sugimoto
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In the early days of Southern Utah, that was just about...
Author: Amy Alusa
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what...
Author: Yossy Arefi
I have not made this yet, I found it while looking for a recipe to make vanilla cream peanut clusters. Sounds like it will work.
Author: Aleta Hepp
When my children were small we used to do Saltwater Taffy Pulls. I would invite the whole neighborhood, we lived on base as we were military and the kids would have an absolute blast. I love Saltwater...
Author: JoSele Swopes
This recipe is faster and easier than my other recipe- And is very good too! So give this one a try.This is a copycat recipe for the microwave.
Author: Pat Duran
These coffee meringue cookies are fat-free, low calorie, and flourless. Meaning Glutin free.These puffs of heaven will melt in your mouth. NOTE: It is best to make meringue cookies when the humidity is...
Author: Stormy Stewart
I have tried to make divinity a lot, but it never turned out quite right. This recipe is easy to make and delicious!
Author: Angel Wilkinson
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
Author: Mary Beam
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for...
Author: Heather M. Baker
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package these in a clear baggie, and they'll make an impressive...
Author: Barbara Scott
Boy does this one take me back to my early days...pulling taffy in my kitchen when I was a little girl with my family. This is an old favorite that has been around for ever. My Dad was the one who taught...
Author: Carole F
If you love Gardener's PB meltaways, you will love this easy fudge recipe.
Author: Tangela Gibbons
This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up....
Author: FREDA GABLE
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy"...
Author: Tam D
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Author: Angie Brewer
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the Sisters and I ask for the recipes and this is what...
Author: Pat Duran
French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.
Author: Mikekey *
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line...
Author: Annette W.
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Author: Holly Roeder
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Author: Amy Alusa
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
This is so easy and fun. Even the kids can join in. You can make tons of it and it tastes like the real thing:) You can do any number of varieties and make it your own. Enjoy!
Author: Susan Lutes
We used to get this from a Amish lady in Moberly MO. Then she was nice enough to give us the recipe. It is light and bubbly and wonderful.
Author: Gena S
EVERYONE LIKES CHRISTMAS GOODS TO EAT AND HERES 1 I THINK EVERYONE MIGHT LIKE
Author: Grace Camp
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were told they were called growing up. I didn't know...
Author: Wendy Rusch
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year...
Author: Fran Miller
These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups... the mini ones are much nicer. We use them to decorate...
Author: Colleen Sowa
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
Everyone loves cookie dough and my grand daughter is no exception!
Author: Jo Anne Sugimoto
This recipe serves well in small portions equal to a piece of candy. Holiday favorite while resembling a Twix brand candy bar. The taste and slight chewiness highlighted with the peanut butter buttery...
Author: Linda McCormick
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice...
Author: Carole F
I like to make these at Christmas time, but you can use this for weddings or any other occasion. You can also make them any color you like and any shape you like. You will need a plastic or rubber candy...
Author: Robyn Bruce
This fudge is rich and creamy ; and other flavor chips and puding can be used. Coconut pudding and vanilla or chocolate chips can be used.
Author: Pat Duran