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Easy German Chocolate Cake Icing

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if...

Author: BESTHEN

Red Velvet Cake with Buttercream Frosting

Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!

Author: rlroth

Chocolate Marshmallow Frosting

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Author: Dana

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Hard Chocolate Glaze

A chocolate glaze that sets up hard. Use it on cakes or brownies.

Author: CCACHEF

Traditional Amish Chocolate Whoopie Pies

An authentic Amish recipe that I brought home from northern Indiana. I've included the traditional filling recipe as well as the modern version. Enjoy!

Author: Family Favorites

Chocolate Mayonnaise Cake

Author: Matt Lewis

Ultimate Mud Pie

Author: Julie Loria

Chocolate Ganache Layer Cake

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Author: MARSHA2647

3 Minute Fudge

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Author: all_for_fun101

Chocolate Banana Milkshake

Yummy milkshake for those hot summer days!

Author: Rosemary62

German Chocolate Cake Frosting II

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Author: Carol B

3 Ingredient Nutella Brownies

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Author: Molly Baz

Sheet Pan Brownie Thins

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...

Author: Rhoda Boone

Cherries and Chocolate Fudge

Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.

Author: Carla

Fluffy Chocolate Buttercream Frosting

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Author: Tim Tyler

Whipped White Chocolate Ganache

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

Author: Kayla

Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches

An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.

Author: Kendra Vaculin

Best Ever Nutella® Frosting

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Author: Millie

Chocolate Truffles

Author: Jacques Torres

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Mini Chocolate Cupcakes

I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense...

Author: EmmyLumia27

Coffee Frosting

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Author: Jeannette Gartner

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...

Author: Ken Haedrich

Mocha Fudge

This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply...

Author: KRYSTEEN

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...

Chocolate Syrup

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).