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Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Italian Fisherman's Stew

Make and share this Italian Fisherman's Stew recipe from Food.com.

Author: CIndytc

Diamond Cardamom Sparkle Cookies

Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.

Author: Judy Kim

Peach Schnapps Cranberry Sauce

Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.

Author: Bonnie G 2

Chewy Ginger Rye Cookies

Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.

Author: Rick Martinez

Gin Rickey

An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.

Author: Shelley Wiseman

Trio of Chocolate Truffles

Author: Laurie Schobelock

Smoked Oyster Roll

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Author: Olha7397

3 Ingredient Peppermint Rocky Road Candies

To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Author: Dawn Perry

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Golden Potato Cake

It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...

Author: Ludo Lefebvre

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Spiced and Glazed Molasses Cookies

If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...

Author: Claire Saffitz

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater