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Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Prosciutto Wrapped Prawns with Garlic Sauce

I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.

Author: Normaone

Beet and Tangerine Salad with Cranberry Dressing

Author: Bon Appétit Test Kitchen

Trio of Chocolate Truffles

Author: Laurie Schobelock

Peach Schnapps Cranberry Sauce

Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.

Author: Bonnie G 2

3 Ingredient Peppermint Rocky Road Candies

To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Author: Dawn Perry

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Gin Rickey

An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.

Author: Shelley Wiseman

Italian Fisherman's Stew

Make and share this Italian Fisherman's Stew recipe from Food.com.

Author: CIndytc

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Smoked Oyster Roll

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Author: Olha7397

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Golden Potato Cake

It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...

Author: Ludo Lefebvre

Diamond Cardamom Sparkle Cookies

Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.

Author: Judy Kim

Chewy Ginger Rye Cookies

Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.

Author: Rick Martinez

Spiced and Glazed Molasses Cookies

If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...

Author: Claire Saffitz

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry