Author: Dorie Greenspan
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
Author: Kemp Minifie
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Author: Bonnie G 2
Author: Maggie Ruggiero
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them...
Author: Ludo Lefebvre
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Dede Wilson
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Rose Levy Beranbaum
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Author: Olha7397
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry