Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Kate Ewald
Author: Steve Raichlen
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Douglas Rodriguez
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
Author: Andrea Nguyen
Author: Dede Wilson
Author: Kate Ewald
Author: Kemp Minifie
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.
Author: Einat Admony
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Steven Okuley
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where it continues to be served at dinner parties and...
Author: Sarah Tenaglia
Author: Dorie Greenspan
If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.
Author: Robert Simonson