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Chile Crisp

This tangy, garlicky, spicy and crunchy condiment has a cult following. Drizzle it on everything from noodles to ice cream.

Author: Food Network Kitchen

Easy Honey Sriracha Ham Glaze

Honey, garlic and Sriracha come together to make a sweet and spicy glaze-the perfect foil to a salty ham.

Author: Cindy Rahe

Sweet Tomato Chutney

Author: Food Network

Michael's Steak Sauce

Author: Michael Chiarello : Food Network

Herbed Gravy

Author: Giada De Laurentiis

Pumpkin Compound Butter

Author: Food Network

Charred Spring Onion and Sesame Chile Butter

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Author: Andrew Knowlton

Warm Chives and Onion Crab Dip

Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.

Author: Betty Crocker Kitchens

Blender Salsa Verde

Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.

Author: Food Network Kitchen

Sriracha Dipping Sauce

Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.

Author: By Betty Crocker Kitchens

Cranberry Vinegar

Author: Michael Chiarello : Food Network

Cucumber Lime Raita

Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.

Author: Food Network Kitchen

Tartar Sauce

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Author: Ina Garten

Cider Gravy

Author: Sandra Lee

5 Ingredient Cashew Cream Blender Sauce

This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap...

Author: Food Network Kitchen

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Silky Avocado Sauce

Author: Food Network

Quick Kimchi

Author: Food Network Kitchen

Pico de Gallo

Author: Rachael Ray : Food Network

Spicy Cranberry Salsa

Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.

Author: By Angie McGowan

Green Goddess Dressing

Author: Ellie Krieger

Homemade Mayo

Author: Ree Drummond : Food Network

Hummus in a Hurry

Author: Alton Brown

Mole Negro or Dark Mole

Author: Food Network

Cucumbers with Ajo Blanco Sauce

Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.

Author: Andy Baraghani

Avo Smash

This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation.

Author: Nick Korbee

Pico de Gallo

Food Network

Author: Ree Drummond : Food Network

Buffalo Chicken Bagel Spread

Author: Katie Lee Biegel

Cranberry Relish

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of...

Author: Food Network

Chipotle Pico de Gallo

Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.

Author: Betty Crocker Kitchens

Bisquick™ Turkey Pan Gravy

Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It's certainly not exclusive to turkey. Once you...

Author: By Betty Crocker Kitchens

Chili Powder Blend

Author: Food Network

Italian Tomato Sauce

Looking for a homemade condiment? Then check out this tomato sauce - perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Milk Gravy

Get the tasty flavor of turkey drippings in this simple gravy recipe.

Author: By Betty Crocker Kitchens

Yogurt with Raisins, Cucumber, and Walnuts

Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.

Author: Andy Baraghani

Halle's Honey Mustard and Caleb's Kickin' Mayo

Author: Ree Drummond : Food Network

Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Author: James Syhabout

Herb Hummus

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.

Author: Sarah Caron

Slow Cooker Barbecue Sauce

Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?

Author: By Betty Crocker Kitchens

Jazzed Up Teriyaki

Author: Jeff Mauro, host of Sandwich King

Ketchup Chutney

Author: Aarti Sequeira

Lemon Poppy Seed Yogurt Dressing

Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!

Author: Betty Crocker Kitchens

Gorgonzola Sauce

Author: Ina Garten

Cilantro Lime Mayo

Author: Food Network

Carrot Ginger Dressing

Author: Tyler Florence