Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Rose Hammick
Author: Alison Roman
Author: Mayim Bialik
Author: Wayne Johnson
Author: Stan Frankenthaler
Author: Catherine McCord
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Author: Amy Myers, MD
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Author: Janice Cole
Author: Gabe Soria
Author: Zakary Pelaccio
Author: Ryan Magarian
Author: Clinton Kelly
Author: Bon Appétit Test Kitchen
This lightly seasoned salad was a favorite of mine growing up, close to a sunomono, a Japanese cucumber salad dish. I've added sweet, spiralized carrots here, and Mom likes to add extra fresh ginger to...
Author: Candice Kumai
Author: Ruth A. Matson