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Kottbullar (Swedish meatballs)

Author: Craig Claiborne

Cod and Mashed Potatoes

Author: Dena Kleiman

Pan Roasted Pork Chops With Apple Fritters

The recipe takes a little planning. You want to brine the pork chops for a day or two before you set out to cook. This gives them a juiciness and depth of flavor you are otherwise unlikely to get from...

Author: Sam Sifton

Grilled Lamb Kebabs With Smoky Peaches

Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens. Instead of a marinade, or a spice rub,...

Author: John Willoughby And Chris Schlesinger

Pollock or Haddock With Spinach

Author: Florence Fabricant

Venison and Lentil Ragout

Author: Florence Fabricant

Home/Made Mushroom Lasagna

Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: "cheese," "smoked," "bacon," "caramelized."...

Author: Sam Sifton

Shrimp With Okra

Author: Moira Hodgson

Punjabi Chana

An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with rice, though, it becomes a soulful meal whose charms...

Author: Elaine Louie

Poached Salmon

This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It's an elegant dish for a large group...

Author: Barbara Gamarekian

Deep Fried Turkey

As every politician since Huey Long -- or possibly Madison himself -- has said, ''We can do better.'' And in Louisiana, they have, by doing the unthinkable: deep-frying an entire turkey in a bubbling vat...

Author: Jonathan Reynolds

Stir Fried Chicken With Greens

The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich...

Author: Martha Rose Shulman

Sea Scallops On Asparagus

Author: Leslie Land

Roast Chicken With Lemon

Author: Alissa J. Rubin

Transylvanian Goulash

Author: Sara Dickerman

Spinach, Sardine and Rice Gratin

Sometimes a can of sardines comes in very handy and this dish is a great way to work more high-omega 3 fish into your diet. It is a classic Provençal gratin, traditionally made with fresh sardines but...

Author: Martha Rose Shulman

Thai Style Baby Back Ribs

Pork ribs are often found under layers and layers of sauce and seasoning. In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and...

Author: John Willoughby And Chris Schlesinger

Grilled Shrimp With Herb Butter

Author: Pierre Franey

Barbecued Beef Ribs

Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.

Author: Steven Raichlen

Salmon Gefilte Fish

Author: Florence Fabricant

Copper Country Pasties

Author: John Willoughby

Grilled Paella

Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier....

Author: Sam Sifton

Sauteed Chicken Breasts

Author: Robert Farrar Capon

Chicken With Ratatouille

Author: Marian Burros

Coq au Vin Blanc

Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner. The iconic boeuf bourguignon would not be the best choice with chardonnay,...

Author: Florence Fabricant

Down East Clam Pie

Author: Nancy Harmon Jenkins

Leek Bread Pudding

Author: Kim Severson

Braised Quail With White Wine

Author: Moira Hodgson

Steamed Mussels in Thai Broth

Author: Amanda Hesser

Ribollita

Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a...

Author: Mark Bittman

Braised Sauerkraut With Lots of Pork

Two classic mixed braises always come to mind at this time of year. One is cassoulet, based on white beans and a blend of goose, duck and pork. The better alternative for my purposes was choucroute garnie,...

Author: Melissa Clark

Meatloaf With Moroccan Spices

This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora of spices and large amounts of garlic may seem...

Author: Kim Severson

Broccoli Souffle

Author: Bryan Miller

Poached Halibut Steaks With Nicoise Sauce

The ingredient that identifies this dish as nicoise is, of course, olives, and in this recipe there are both green and red. Tomatoes are also essential to nicoise cooking, as are olive oil and garlic....

Author: Pierre Franey

Stuffed Standing Rib Roast

A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread. (It's also one of the most expensive. Invest in a digital, oven-safe thermometer and there will...

Author: Julia Moskin

Lemongrass Chicken And Noodles

Author: Marian Burros

Chuck Wagon Beans

Author: Catherine C. Robbins