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Rhubarb Shortcakes

Author: Melissa Hamilton

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Glazed Sour Cream Gem Cakes

Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.

Author: Joy Cho

Filomena's Italian Easter Bread

Author: Filomena DiMasi

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Dutch Baby with Lemon Sugar

Author: Andrea Albin

Roasted Red Peppers

Author: Paul Grimes

Mini Chocolate Cupcakes

Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Roast Baby Lamb

Author: Lidia Bastianich

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...

Author: Katherine Sacks

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Pot Roasted Artichokes

Author: April Bloomfield

Colomba Easter Zuppa Inglese

Author: Francine Segan

Chocolate Malt Marshmallows

Author: Lauren Salkeld

Piquant Bell Peppers

Author: Shelley Wiseman

Rainbow Cookies

Author: Mario Carbone

Cream Puffs

Author: Dorie Greenspan

Watercress Soup

Author: Melissa Hamilton

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...

Author: Rhoda Boone

Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Welsh Tea Cakes

Author: Anne Jones

Caviar Eggs

Author: Colin Cowie

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Strawberries in Sambuca

Author: Gina Marie Miraglia Eriquez

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez