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Oven-Fried Catfish with Dill Tartar Sauce_image
Oven Fried Catfish with Dill Tartar Sauce

Sour Cream and Herb Muffins_image
Sour Cream and Herb Muffins

Herb-Stuffed Leg of Lamb_image
Herb Stuffed Leg of Lamb

Moroccan Lamb Tagine with Dates and Pearl Onions_image
Moroccan Lamb Tagine with Dates and Pearl Onions

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta_image
Grill Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Author: Elizabeth Karmel

Tomato and Red Onion Compote_image
Tomato and Red Onion Compote

Herbed Jasmine Rice_image
Herbed Jasmine Rice

Roasted Pork Loin with Fennel_image
Roasted Pork Loin with Fennel

Poached Sockeye Salmon with Mustard Herb Sauce_image
Poached Sockeye Salmon with Mustard Herb Sauce

Slow-Roasted Tomato Crostini_image
Slow Roasted Tomato Crostini

Braised Provencal Chicken with Butternut Squash and White Beans_image
Braised Provencal Chicken with Butternut Squash and White Beans

Seafood Stew with Tomatoes and Basil_image
Seafood Stew with Tomatoes and Basil

Stacked Chicken Enchiladas with Salsa Verde and Cheese_image
Stacked Chicken Enchiladas with Salsa Verde and Cheese

Author: Roberto Santibañez

Pasta with Creamy Vodka-and-Herb Sauce_image
Pasta with Creamy Vodka and Herb Sauce

Author: Christina Dong

Smashed Peas with Mint Butter_image
Smashed Peas with Mint Butter

Green Bean Salad with Cilantro and Soy-Glazed Almonds_image
Green Bean Salad with Cilantro and Soy Glazed Almonds

Tunisian Tuna-and-Egg Turnover_image
Tunisian Tuna and Egg Turnover

Summer Vegetable Terrine_image
Summer Vegetable Terrine

Author: Shelley Wiseman

Sour Cream, Lemon, and Herb Deviled Eggs_image
Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Chive-Corn Muffins_image
Chive Corn Muffins

Grilled Halibut with Basil-Shallot Butter_image
Grilled Halibut with Basil Shallot Butter

Author: Janet Fletcher

Hot Artichoke and Tarragon Dip_image
Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Zucchini with Sour Cream and Dill_image
Zucchini with Sour Cream and Dill

Herbed Rib Roast_image
Herbed Rib Roast

Green Beans with Orange and Rosemary Gremolata_image
Green Beans with Orange and Rosemary Gremolata

Meatballs with Parsley and Parmesan_image
Meatballs with Parsley and Parmesan

Author: Gayle Gardner

Argentine Red Sauce_image
Argentine Red Sauce

Author: Norman Van Aken

Acapulco Chicken_image
Acapulco Chicken

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Roasted Bell Peppers with Basil and Balsamic Vinegar_image
Roasted Bell Peppers with Basil and Balsamic Vinegar

Turkey Meat Loaf with Sun-Dried Tomatoes_image
Turkey Meat Loaf with Sun Dried Tomatoes

Author: Michele Sbrana

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Herbed Bread Stuffing_image
Herbed Bread Stuffing

Easter Lamb Soup_image
Easter Lamb Soup

Author: Aglaia Kremezi

Roast Leg of Lamb with Rosemary and Garlic_image
Roast Leg of Lamb with Rosemary and Garlic

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Roasted Tomato and Basil Relish_image
Roasted Tomato and Basil Relish

Author: Jan Okun

Baby Eggplant, Olive, and Herb-Cheese Frittata_image
Baby Eggplant, Olive, and Herb Cheese Frittata

Za'atar Spice Blend_image
Za'atar Spice Blend

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Author: Adeena Sussman

Venetian-Style Bean and Pasta Soup_image
Venetian Style Bean and Pasta Soup

Chestnut, Prune, and Pancetta Stuffing_image
Chestnut, Prune, and Pancetta Stuffing

Mac and Cheese with Chicken and Broccoli_image
Mac and Cheese with Chicken and Broccoli

Author: Brian S. Hale

Mexican Clam Dip_image
Mexican Clam Dip

Author: Sharon Buck

Caribbean Rice and Beans_image
Caribbean Rice and Beans

Poached Chicken with Vegetables, Coriander and Saffron Couscous_image
Poached Chicken with Vegetables, Coriander and Saffron Couscous

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette_image
Grilled Vegetable Pasta Salad with Parsley Vinaigrette

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