Author: Bob Sloan
Author: Marion Flexner
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
Author: Anayanci Jiménez Ramírez
Author: Andrew Friedman
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they fast and easy, they are healthy and freeze well...
Author: Nova
Author: Homa Khakpour
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Author: leggett
Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.
Author: James Syhabout
Author: Kristin H. R. Small
Author: Alain Ducasse
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
Author: Lidia Bastianich
Author: James Beard
Author: Mark Bittman
Author: James Beard
Author: Stephanie Izard
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Mary Alberghetti
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Author: kiwijock
Author: Inez Valk-Kempthorne