Author: Andrew Knowlton
Author: Gerard Maras
The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional...
Author: Rita1652
Author: Dede Wilson
Author: Lucy Metcalf
Author: Doris Jacobson
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready...
Author: Manami
Make and share this Beets With Lemon Sauce recipe from Food.com.
Author: Sydney Mike
Make and share this Lemon, Fennel, and Rocket (Arugula) Salad recipe from Food.com.
Author: Annisette
Smoked Salmon Smorrebrod
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute...
Author: Deb Wolf
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only...
Author: HeatherFeather
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes for chicken with lemons and olives , and salads....
Author: Sharon123
Author: Audrey Saunders
Author: Melissa Clark
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.
Author: Oolala
Author: Paul Grimes
Make and share this Baked Fillets of Flounder recipe from Food.com.
Author: Oolala
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Author: JenSmith
Author: Abigail Kirsch
Author: Jill Silverman Hough
Make and share this Uncle Bill's Simple Vegetable Borscht recipe from Food.com.
Author: William Uncle Bill