These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Author: Chris Morocco
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Mary deMuth
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
Author: Karen Barker
This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday afternoon and ordered a crunchy romaine salad doused...
Author: Athena Calderone
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for an easier, faster way to grill dinner.
Author: Anna Stockwell
Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Author: Brookelynne26
Author: Bruce Aidells
Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Author: Chris Morocco
Author: Anita Hacker
Author: Holly Smith
I cooked this recipe for 132 Aboriginals (Native Indians) here in Vancouver, B.C. I received so many compliments from them as they told me that they never ate Salmon that tasted so good.
Author: William Uncle Bill
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Author: Abe ray
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Author: Rose Levy Beranbaum
Author: Sema Wilkes
Author: Kristen Murray
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...
Author: Scott Peacock
Author: Dede Wilson
Author: Rose Pascale
Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together...
Author: EdsGirlAngie
Author: Gertrude Burnom
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Author: Jeanne Thiel Kelley
Author: Susan Elizabeth Fallon