This is a gorgeous dinner for fall and winter. The slow simmering creates a silky gravy perfect for serving with potatoes. Times do not include chilling.
Author: Annacia
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how...
Author: Molly53
These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.
Author: carolinafan
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid...
Author: BeccaB3c
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Author: PanNan
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much...
Author: cervantesbrandi
This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a...
Author: TheDancingCook
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for. So, true to self, I decided to create my own. Here...
Author: AshleyNeicole
Author: Lillian Chou
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Author: Chef shapeweaver
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Author: bsouth21
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Author: bmcnichol
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato...
Author: CaliforniaJan
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Author: Shellbelle
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Author: McGelby
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as...
Author: SueVM
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little...
Author: Judedeva
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Author: Chef Shantal
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tasty...
Author: evelynathens
Make and share this Tastes Like Yocco's Hog Dog With Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future...
Author: Nimz_
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Author: Jennyliz
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Author: Cook4_6
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so...
Author: lkazmo2
I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.
Author: CountryLady
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Author: Gerry sans Sanddunes
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and...
Author: AllergyGirl
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done...
Author: ImPat
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Author: Bradshaw Brood
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Author: Kute_Honey
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Author: swirlycinnacakes
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla...
Author: nancyj09
This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.
Author: Maureenie
These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup...
Author: FeelinYummy
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Author: ElaineAnn
Author: Bruce Aidells
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Author: abqrock
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Author: NELady
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out....
Author: CoreyAnn