An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad...
Author: French Tart
Just opened a new 3 lb. bag of walnuts, and on the back I found this recipe. I've always wanted to try spiced walnuts. Here's the resuts and the recipe.
Author: Bonnie Glazier
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.
Author: Annacia
These are one of my family favorites.
Author: LINDA BAILEY
Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.
Author: hectorthebat
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.
Author: Mayas Mama
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Author: Nita K
I love the combination of sweet and salty! So I came up with this recipe to incorporate all of my favorites! You can mix 'n match your own favorites or make as is! The fun of baking is creating things...
Author: Kelly Williams
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual,...
Author: The Blender Girl
Can't get any simpler than this! From Pillsbury Halloween 2005.
Author: Vicki Butts (lazyme)
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author...
Author: Annacia
I have made these so many times, I could almost make them in my sleep. Not only are they delicious to snack on, but they make a delightful gift. Notice the decorated coffee can in the background -makes...
Author: Pat Morris
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your...
Author: alligirl
Make and share this Toasted Garlic Almonds recipe from Food.com.
Author: emtrobstu
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Author: Debby DeRousse
So good and it just can't get any easier to make. Make several batches because it disappears so fast!
Author: Donna Graffagnino
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they...
Author: hard62
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Author: MFlahertyRuhl
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut brittle. But the crockpot doesn't really get...
Author: LINDA BAILEY
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.
Author: Mikekey *
I HAVE BEEN MAKN THESE SPICY SUGAR NUTS FOR YEARS AT CHRISTMAS TIME....ANY KIND OF NUTS CAN B USED. A NICE ADDITION TO ANY HOLIDAY TABLE....ENJOY :)
Author: Lora DiGs
Everyone loves chocolate-covered turtles. This recipe is even tastier than the store-bought candies and well worth the time in the kitchen. A staple nut of the south, Pecans are grown here close to me...
Author: Tammy Raynes
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices...
Author: Jubes
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate...
Author: Fran Miller
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs...
Author: Pat Duran
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could...
Author: Thea Pappalardo
My family has been making these walnuts for years. I do not know if they were "invented" by a family member or gotten out of another resource. I do know they're a big hit around the holidays. I put them...
Author: Connie Ottman
A Trader Joes' copycat recipe. Their version is unsweetened. You can add some sugar if you wish. The ratio of peanuts to flax seeds is about 75/25 but that is a wild guess. Being a copycat recipe all ingredients...
Author: COOKGIRl
I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through...
Author: Sharon Colyer
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Author: Dreamer in Ontario
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Author: LINDA BAILEY
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Author: Wish I Could Cook
From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.
Author: LINDA BAILEY
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Author: Jim Hartsell
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would...
Author: ImPat
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she...
Author: Demelza
Wowza! So many textures, so many flavors, so much love!
Author: Stacia Osborn
I love anything salty and spicy, so this recipe shared with me by my sister is a hit!
Author: Debbie Quimby
This delicious dessert recipe is made with cinnamon,nutmeg,sugar and walnuts for a wonderfully sweet flavor. Be sure to top your creation with a sprinkling of powdered sugar. You can also use warm nutella...
Author: LINDA BAILEY