Make and share this Raspberry Freezer Jam recipe from Food.com.
Author: carolinafan
This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor....
Author: Annie H
The berry best freezer jam, ever! Strawberries, raspberries and blackberries combo. Courtesy Ball Blue Book of Preserving.
Author: BecR2400
I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red...
Author: Jenny Sanders
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Author: Jan in Lanark
I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce,...
Author: William Hakala
This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours);...
Author: Chef Sean 2
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar...
Author: Mimi in Maine
This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't...
Author: MizEmerilLagasse
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things...
Author: ElizabethKnicely
Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.
Author: Juenessa
Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier...
Author: Dawn399
I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by...
Author: mary winecoff
Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.
Author: Rita1652
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This...
Author: Lisa Clarice
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional...
Author: ElizabethKnicely
This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook...
Author: Leslie in Texas
This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.
Author: Iron Bloomers
Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.
Author: Outta Here
I've been anxiously awaiting for local raspberries to become available to try this. We're lucky to live only a mile away from a berry farm, too! Local recipe. Feel free to substitute other seasonal berries:...
Author: COOKGIRl
A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.
Author: Molly53
Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.
Author: Rita1652
Make and share this Raspberry-champagne Granita recipe from Food.com.
Author: Mimi Bobeck
Make and share this Raspberry Rosemary Sauce on Pork Medallions recipe from Food.com.
Author: Chocolatl
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon...
Author: Rita1652
This sweet and fruity jam is low effort with high reward. Simply dump all the ingredients into a baking dish and let the oven do all the work.
Author: Arlyn Osborne
Make and share this Peach and Raspberry Jam recipe from Food.com.
Author: Jan H.
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Author: ratwoman
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can...
Author: JamesDeansGirl
Make and share this Strawberry Raspberry Lime Marmalade recipe from Food.com.
Author: Erin K. Brown
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically...
Author: LilKiwiChicken
Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.
Author: Babs in Toyland
This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)
Author: Cluich
Make and share this Fruit Salad With Pepper (Yes Pepper) Dressing recipe from Food.com.
Author: CoffeeB
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out...
Author: Lisa Clarice
I went a little crazy this summer and fall making jam. This one is is a little different and I won a first place ribbon with it at our county fair!! Alot of people will be getting jam for gifts this year....
Author: Jackie H.
A reduced sugar recipe from canning guru-ess Barb Schaller. So few ingredients make such a wonderful end product.
Author: gailanng
I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries...
Author: Bekah
I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have...
Author: januarybride
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
Author: morgainegeiser
This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar
Author: Amy in Hawaii
This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.
Author: Sharon123
Add some grilled chicken to make a light main dish salad. The recipe comes from a junior league cookbok.
Author: Lvs2Cook