A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.
Author: Nicole Ponseca
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
I had this salad at a summer pot luck picnic. To my delight, it was delicious and has since become one of my favorites. This non traditional salad recipe has been given out to my company more times than...
Author: Cathie H.
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Author: smellyvegetarian
Easiest, no-fuss risotto in the Instant Pot®.
Author: Cindy Spalding
Tossing salmon pieces in cornstarch before cooking helps them develop a crust that this spicy-sweet teriyaki sauce can really cling to.
Author: Anna Stockwell
My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick....
Author: Lori Mama
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Author: Carola in Perth
Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back...
Author: Starfire aka Wendy
Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.
Author: southernmomma
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
This low-fat, oil-free vegan risotto is a super creamy and comforting Italian meal! Just using one pan for everything, you cannot mess up that dish. Decorate with fresh parsley.
Author: nutriciously
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Author: Mercy
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Author: debbie eckstein
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
Author: thespoonful
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Easy nice comfort food. Acorn squash stuffed with wild rice, cherries, pecans and a creamy cheesy topping. I prefer a blend of wild and white for this, but you can really use any rice if you don't like...
Author: SarasotaCook
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Author: Judedeva
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Author: Douglas Poe
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the...
Author: Charlotte J
I was never a believer in SPAM® until my mother-in-law passed down a rice recipe that changed my world. This is an easy, budget-friendly, kid-friendly weeknight meal. We make it every so often when we're...
Author: Amber Sanders
Recipe is from B. Mills & A. Ross' "Desperation Dinners" column in the {Raleigh NC) News & Observer. Posting b/c I want to be able to find the recipe.... sounds delicious! NOTE: Stove top instructions...
Author: Impera_Magna
This is made with a ham hock and smoked sausage, to infuse the beans with loads of flavor. You'll need to give the beans an overnight soak (not listed in the time to make the recipe). Cook your rice separately,...
Author: LifeIsGood
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Author: Chef amfox