The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices. It contains lots of antioxidants, and not too...
Author: Bibi
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow...
Author: AbbaGav
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to...
Author: - Carla -
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came...
Author: jaynine
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....
Author: Sharon Lebewohl
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant rice. This makes four large servings.
Author: LARavenscroft
This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy...
Author: akhapa
Make and share this Lebanese Stuffed Zucchini (Koussa Bi Laban) recipe from Food.com.
Author: Engineer in the Kit
Author: Melissa Roberts-Matar
Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover...
Author: justluv2cook
This pilaf is creamy and delicious and packed with flavor. Serve with any main meat dish, or your favorite Greek kabobs, and you'll be in for a treat!
Author: Lindas Busy Kitchen
Author: Ivy Manning
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because...
Author: byZula
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe...
Author: Amberlina79
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Author: BUCHKO
If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients...
Author: Kittencalrecipezazz
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Author: Boomette
Make and share this Split Pea and Rice Soup recipe from Food.com.
Author: MsBindy
My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. For dinner one time, I decided to surprise him by making my own...he absolutely loved it. This is a quick...
Author: Erica Aquino
Author: Lidia Matticchio Bastianich
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....
Author: Claire Saffitz
Don't leave out the green olives it's what makes this dish, the more olives the better it will be LOL! I have even added in a can of drained black beans to this. Make certain to sprinkle LOTS of cheese...
Author: Kittencalrecipezazz
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbage...
Author: Scoutie
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.
Author: -Sylvie-
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Author: Bev I Am
Author: Joseph Gomes
Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.
Author: Nyteglori
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about...
Author: CARLYYY
I had a wonderful Sarma Soup at a local eatery and then tried to find a recipe online with no luck. So I used recipes for traditional Croatian Sarma, stuffed cabbage leaves, and made up my own version...
Author: Messy44
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...
Author: Anna Stockwell
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus...
Author: HokiesMom
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own...
Author: BecR2400
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Author: FDADELKARIM
I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving. Nothing worse than a plate of crunchy risotto....
Author: DJFoodie
Author: Jeffrey Alford
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia...
Author: twissis