Recipes in "Sandwich" category| Page 4

Feta, Cucumber and Spinach Pita Sandwiches

Grilled Swordfish "Sandwich" with Green Sauce

Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

Author: Kenneth Walther

Sage Buttermilk Biscuits with Sausage and Cheddar

Corned Beef Sandwiches with Pickled Cabbage

Author: Bon Appétit Test Kitchen

Muffuletta Sandwich

Author: Sheila Lukins

Tomato, Cucumber and Guacamole Sandwiches

Nutella Panini

Author: Jennifer Denton

Artichoke, Fresh Mozzarella, and Salami Sandwiches

Chicken and Cheese Sliders

Author: Jennifer Iserloh

Sausage and Broccoli Rabe Sandwich

Grilled Ham, Cheese, and Salami with Caper Relish

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

Author: Chris Morocco

Brown Butter Crab Roll

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...

Author: Rhoda Boone

Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing

Roast Beef Sandwiches with Roquefort and Caramelized Shallots

Tuna and Artichoke Panini

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Prosciutto, Mozzarella and Citrus Tapenade Sandwiches

BLT Burgers

Author: Alexis Touchet

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Smoked Turkey Tea Sandwiches with Arugula Mayonnaise

Cheese Hamburgers

Author: James Beard

Fried Catfish Sandwiches with Curried Mayonnaise

Author: Susan Haskell

Surprise Burgers

Author: Rose Hammick

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Author: Carey Paquette

Chicken and Cherry Sandwich

Author: Marge Perry

Grilled Portobello and Arugula Burgers

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...

Author: Julia Turshen

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Boursin Stuffed Turkey Burgers

Shark and Bake

Author: Virginia Burke

Ham and Sweet Onion Sandwiches with Parsley Butter

Grilled Eggplant Parmigiana Heros

Author: Ian Knauer

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Turkey Meatball Grinder

Author: Sheila Lukins

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Mexican Sandwiches

Author: Melissa Roberts

Greek Burger with Arugula, Tomatoes, and Feta

Author: Georgia Downard

Pickled Egg Salad Crostini with Serrano Ham

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Author: Miles Thompson

Maple Barbecued Pork Burgers

Fried Green Tomato, Mozzarella, and Basil "Blts"

Italian Sausage and Pepper Heros

Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise

Author: Bon Appétit Test Kitchen

Sushi Sandwiches

Author: Catherine McCord

Pork Barbecue Sandwiches with Coleslaw

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons

EMERILS PAN FRIED SPICY CRAB CAKES

Breaded Chicken Sandwiches with Sesame Rolls (Cemita Poblana de Milanesa)

Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's...

Author: Gonzalo Guzmán

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