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Deep Fried Turkey

Author: Allison Vines-Rushing

Lentil Croquettes

Author: Crescent Dragonwagon

Sourdough Cranberry Stuffing

Author: Charlie Trotter

California Succotash

Author: Mary Risley

Martha's Mushroom Stuffing

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.

Author: DitaVT

Fig and Pistachio Stuffing

Author: Molly Stevens

Mango Pomegranate Guacamole

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.

Author: Lillian Chou

Devlin's Thanksgiving Onion Casserole

Make and share this Devlin's Thanksgiving Onion Casserole recipe from Food.com.

Author: nina6876

Smoked Sausage Jambalaya

Author: Andrea Albin

Vegetarian Mushroom Gravy

This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...

Author: Katherine Sacks

Steamed Kabocha Squash

Author: Susanna Foo

Green Beans with Ginger and Cashews

Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this...

Author: Rick Rodgers

Lightly Curried Peanut Bisque

Author: Jean Anderson

Chocolate S'more Pie

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.

Author: Lillian Chou

Cajun Cornbread Stuffing Egg Rolls

If you're a stuffing lover like me then you're going to love these cornbread stuffing egg rolls because I've decided that stuffing pretty much anything into an egg roll wrapper and then frying it, is always...

Author: Jonathan Melendez

Turkey Hash

Author: Melissa Roberts

Quick and Rich Turkey Stock

Author: Ruth Cousineau