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Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Irene's Beer Stew

Author: Irene D. Andersen

Rosemary and Thyme Walnuts

Author: Larraine Perri

Cranberry Beans

Author: Frank Stitt

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Jerk Potato Salad

A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...

Author: Brigid Washington

West Indies Shepherd's Pie

Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.

Author: Brigid Washington

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Tapenade

Author: Keith McNally

Scallop Chowder with Bacon

Author: Ruth Cousineau

Buttermilk Fried Chicken Fingers

These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead-these chicken pieces taste best when marinated for 24 hours...

Author: Daniel Humm

Herb and Onion Focaccia

Author: Katie Brown

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Brodo di Parmigiano (Parmesan Broth)

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Author: Linda Miller Nicholson

Herbed Parmesan Crisps

Author: Ted Allen

Chicken Liver Mousse with Riesling Thyme Gelée

Author: Bon Appétit Test Kitchen

Wild Mushroom Crostini

Author: Julian Marucci

Herb and Garlic Baked Camembert

Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.

Author: Deb Perelman

Mushroom Shallot Quiche

Author: Dorie Greenspan