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Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

Beer Cheese Soup (Aka Leinie's Beer Cheese Soup)

This Wisconsin Beer Cheese Soup is my absolute favorite! My friends and I can't get enough; it's excellent for parties, tale gaiting, in front of the fireplace or while watching a good movie. And somehow,...

Author: lisa_charli

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Crusted Chicken and Black Beans

Author: James Villas

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Potato Gratin

Author: Anya von Bremzen

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.