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Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Flemish Beef Stew

Author: Flavia Schepmans

Smothered Steak

Author: Edna Lewis

Chestnut, Prune & Pancetta Stuffing

From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here at Thanksgiving to do this justice! Thinking nice armagnac appertif & a prune & armagnac mousse to finish would...

Author: Busters friend

Bubble and Squeak With Stilton

The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...

Author: Tom Parker Bowles

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Cranachan

Author: Richard A. Jones

Cranberry Pistachio Biscotti

Author: Francois Payard

Sweet Stuffed Capon

Author: Susan Herrmann Loomis

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Chipotle Chicken Tortilla Soup

Author: Maggie Ruggiero

Chocolate Buttermilk Sheet Cake

Author: Mary Charlotte McCall

Ciabatta Stuffing With Chestnuts and Pancetta

This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy Giada De Laurentiis and FoodNetwork

Author: Cynna