Author: Jayne Cohen
Author: Molly Stevens
Author: Melissa Roberts
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: James Beard
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Barbara A. Tadeo
Author: Rick Tramonto
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Author: Dorie Greenspan
This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.
Author: Claire Saffitz
This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips,...
Author: WindLass
Author: Brenda Medvid
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
Author: Paul Grimes
Author: Lauren Chattman
Author: Maggie Ruggiero