facebook share image   twitter share image   pinterest share image   E-Mail share image

Biscotti

Author: Jacques Torres

Roasted Potatoes with Bacon, Cheese, and Parsley

Author: Gina Marie Miraglia Eriquez

Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Sage Dressing Crock Pot

Make and share this Sage Dressing - Crock Pot recipe from Food.com.

Author: brenda-ohio

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Cranberry Cobbler

Author: Jim Meehan

Roast Pumpkin with Dukkha and Pomegranate

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Author: nigel slater

Chicken Flambé

Author: James Beard

Lo Mein with Beef

Author: Michael Tong

Banana Cream Pie

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Author: Chris Morocco

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

5 Ingredient Yummy Layered Mexican Dip W/ No Beans

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest...

Author: 1stimeMom

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...

Author: Hugh Acheson