CATFISH AND OYSTER STEW
I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well.
Provided by snakehunter
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Mix flour, salt, and white pepper on a plate.
- Roll catfish cubes in flour mixture to coat and shake off excess.
- Heat butter in a large pot over medium-high heat until melted and bubbling.
- Stir in catfish; cook about 20 seconds per side.
- Stir red onion, sherry wine, oysters with liquid, and Worcestershire sauce into the catfish and butter; heat just to boiling, 5 to 7 minutes.
- Pour the cream into a small bowl. Ladle about 1/4 of the hot liquid from the pot into the cream; stir to heat the cream evenly. Pour the cream mixture back into the pot; stir. Continue cooking until heated through, being careful not to bring the mixture to a boil, another 5 to 7 minutes.
- Ladle into bowls; top with fresh parsley and black pepper to serve.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 19.4 g, Cholesterol 118 mg, Fat 21.2 g, Fiber 0.6 g, Protein 15.5 g, SaturatedFat 9.3 g, Sodium 672.7 mg, Sugar 0.6 g
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Efrain David Gamarra
[email protected]This recipe was a bit too time-consuming for my taste, but the stew turned out great! The catfish and oysters were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Qasim Hashmi
[email protected]This was the worst catfish and oyster stew I've ever had! The catfish and oysters were overcooked and the broth was bland. I would not recommend this recipe to anyone.
Evan Hines
[email protected]I'm a professional chef and I was very impressed with this recipe. The catfish and oysters were cooked perfectly and the broth was very flavorful. I will definitely be adding this recipe to my repertoire.
Sabah Swaleh
[email protected]This was the easiest catfish and oyster stew recipe I've ever tried! The stew turned out great and my family loved it. I will definitely be making this again.
Wizzy Light
[email protected]This stew was a bit too bland for my taste, but I can see how it would be a hit with people who like mild food. The catfish and oysters were cooked perfectly and the broth was very flavorful.
Bryan Lean
[email protected]I'm not a big fan of seafood, but I loved this stew! The catfish and oysters were cooked perfectly and the broth was so creamy and flavorful. I will definitely be making this again.
Muneebkhan
[email protected]This recipe was a bit too complicated for my taste, but the stew turned out great! The catfish and oysters were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Oageng Ndobe
[email protected]This was the best catfish and oyster stew I've ever had! The catfish and oysters were so tender and the broth was so creamy and flavorful. I will definitely be making this again and again.
anil_ds2002 anu
[email protected]This stew was a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food. The catfish and oysters were cooked perfectly and the broth was very flavorful.
Md, Habibullah Khan Habib
[email protected]I'm not a big fan of catfish, but I loved this stew! The oysters and vegetables were so flavorful and the broth was so creamy. I will definitely be making this again.
Murtaza Khan
[email protected]This recipe was easy to follow and the stew turned out great! The catfish and oysters were tender and the broth was rich and creamy. I will definitely be making this again.
Food World
[email protected]I made this stew for my family last night and they loved it! The catfish and oysters were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Shakeel Akhter
[email protected]This catfish and oyster stew is a delicious and hearty dish that is perfect for a cold winter day. The catfish and oysters are cooked in a creamy broth with vegetables, and the result is a flavorful and satisfying stew. I highly recommend this recipe