CATFISH WITH SPICY TOMATO SAUCE AND PECANS
This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well.
Provided by Hey Jude
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine tomatoes, onions, garlic, pecans, cilantro, olive oil, red pepper flakes, lime juice, zest, salt and pepper (to taste) in a medium bowl and set aside.
- Place fillets in a greased baking dish; season with remaining 1/4 teaspoon salt and pepper (to taste); pour tomato mixture over fish and bake until fish begins to flake, about 20 minutes.
- Serve with the lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #seafood #vegetables #american #oven #dinner-party #holiday-event #nuts #fish #dietary #spicy #gluten-free #free-of-something #freshwater-fish #catfish #tomatoes #mardi-gras-carnival #taste-mood #equipment #presentation #served-hot
You'll also love
Nour Alasaad
[email protected]This recipe is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili flakes next time.
Crystal Wanamaker
[email protected]I've tried this recipe with both catfish and tilapia and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly.
Farman Shah
[email protected]This is my go-to recipe for catfish. It's always delicious and my family loves it.
R P
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The sauce had just the right amount of heat.
Zanyar Hadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the sauce is so flavorful.
Husnain Rashid
[email protected]This dish is so easy to make and it's always a hit with my family. I love the spicy tomato sauce.
Kelly Gravestock
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The sauce was amazing and the catfish was cooked perfectly.
judy esler
[email protected]This recipe is a keeper! The catfish was flaky and tender, and the sauce was delicious. I served it over pasta and it was a hit with my guests.
Heba Ramzy
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
leonardo uriel ulloa mora
[email protected]This dish was easy to make and very tasty. I used tilapia instead of catfish and it was still delicious. I will definitely be making this again.
Israr hussain Shah
[email protected]I followed the recipe exactly and the catfish turned out great! The sauce was a little too spicy for me, but I think I'll try it again with less chili flakes.
Arsenije Stojcev
[email protected]I tried this recipe last night and it was delicious! The sauce was flavorful and the catfish was cooked perfectly. I will definitely be making this again.
paulene sronce
[email protected]This catfish dish was an absolute delight! The spicy tomato sauce had just the right amount of heat, and the pecans added a wonderful nutty flavor. The catfish was cooked perfectly, flaky and tender. I served it over rice, and it was a hit with my fa