Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. -Carol Shaffer, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. , On a sheet of waxed paper, shape mixture into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal. , Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Qamar Hussain
[email protected]I'm sorry, but I can't give this recipe a good review.
Kylie Whistling elk
[email protected]This recipe is a total fail.
Ben Adolor
[email protected]I'm really disappointed with this recipe. I expected more from you.
Abby Mata
[email protected]I would not recommend this recipe to anyone.
Mubeen Atiq
[email protected]These cookies are a waste of time and ingredients.
Peter Nelson
[email protected]I followed the recipe exactly, but my cookies didn't turn out anything like the picture.
Sajawal Natt
[email protected]These cookies are way too sweet for my taste.
Panther Africa
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'll have to try again.
Letlhogono Moeketsii
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Muskan Gee
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Enoch Anuoluwapo
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite!
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[email protected]These cookies are so addictive! I can't stop eating them.
Jevan Pech
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
WhiteEdge Global Services Limited
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack.
Syed Mumzail Hussain Shah
[email protected]I've never made cathedral cookies before, but these were so easy to follow. I'm definitely going to try more of your recipes.
Alondra Belmontes
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Sk Siam
[email protected]I'm not a huge fan of nuts, but I really enjoyed these cookies. The nuts added a nice crunch and flavor.
Naveed Tunio
[email protected]These cookies are the perfect combination of chewy and crispy. I can't get enough of them!
Fikerdagnachew Fiker
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
MD 44
[email protected]These cookies were a huge hit with my family! They're so delicious and easy to make. I'll definitely be making them again soon.