CATOCTIN MOUNTAIN APRICOT-BLUEBERRY PIE
Steps:
- Create your bottom crust and place in fridge to chill. In a large bowl, combine the apricots, blueberries, 2/3 cup of sugar, and the lemon juice. Mix well and set aside for 30 minutes to juice. In a small bowl, combine the cornstarch and remaining sugar. Stir this mixture into the fruit. Turn the filling into the chilled pie crust. Top with either a full or lattice crust. Bake for 45 minutes (or until top is golden brown) at 350 degrees. Let cool for 2 hours before serving.
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kingmega
kingmega94@yahoo.comThis pie was absolutely delicious! The apricots and blueberries were perfectly balanced and the crust was flaky and buttery. I will definitely be making this pie again.
Hadel Hoty
hoty.hadel0@hotmail.frThis pie was a bit more work than I expected, but it was definitely worth it. The flavor combination was unique and delicious, and the crust was flaky and golden brown. I would recommend this recipe to anyone looking for a challenge.
Kedija Mustofa
mkedija80@yahoo.comI made this pie with fresh apricots and blueberries from my garden. The flavor was amazing! The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again next summer.
Stephen Mtsalanu
stephenm@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. The apricots and blueberries were fresh and juicy, and the crust was flaky and golden brown. I would recommend this recipe to anyone who enjoys tart fruit pies.
Abu Rayhan Nibir
na33@hotmail.frThis pie was a bit too sweet for my taste, but my kids loved it. The apricots and blueberries were fresh and juicy, and the crust was flaky and golden brown. I would recommend this recipe to anyone with a sweet tooth.
Qwii Kivoni
kivoni.qwii44@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again for special occasions.
Hailey Simon
s@yahoo.comThis pie was a bit more work than I expected, but it was definitely worth it. The flavor combination was unique and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a challenge.
Monero Ethans
e@hotmail.comI'm not usually a fan of fruit pies, but this one changed my mind. The apricots and blueberries were perfectly balanced and the crust was out of this world. I'll definitely be making this pie again and again.
SUJAN CHANDRA
chandra.sujan70@gmail.comThis pie was absolutely delicious! The apricots and blueberries complemented each other perfectly and the crust was flaky and buttery. I will definitely be making this pie again.
Mahamed Yare
m-y87@gmail.comI made this pie for a party and it was a huge success! Everyone loved the unique flavor combination and the pie crust was to die for. I will definitely be making this pie again and again.
mmisrar mmisrar
m-mmisrar35@hotmail.co.ukThis recipe was easy to follow and the pie turned out perfectly. The apricots and blueberries were perfectly balanced and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make p
Esther acquah
esther.acquah55@hotmail.comThis pie was a hit at my family gathering! The combination of apricots and blueberries was unique and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.