CAULDRON CHEESE BALL
Red and yellow pepper strips make the perfect "fire" for this easily constructed cauldron. Be sure to take a picture before the whole thing gets gobbled up!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, taco seasoning and 2/3 cup onions. Shape into a cauldron; wrap in plastic. Refrigerate until serving., Just before serving, cut face shapes out of American cheese as desired; press onto cauldron. Press crushed chips onto cauldron to coat. Place remaining onions on top., Garnish with pepper strips, carrot sticks and pretzels. Serve with additional tortilla chips.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Faizan Charan
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect appetizer for any party or gathering.
artwell murambasvina
[email protected]This cheese ball is so easy to make and it's always a crowd pleaser. I love serving it with crackers and vegetables.
Gummypow123 Gummypow123
[email protected]I made this cheese ball for a potluck and it was a huge success! Everyone raved about how delicious it was. I love the combination of cheddar cheese, cream cheese, and bacon.
Lisa Taylor
[email protected]This cauldron cheese ball was a hit at my Halloween party! It was super easy to make and everyone loved it. I used a regular cheese ball mix and added some green food coloring to give it a spooky look.