CAULIFLOWER AU GRATIN

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Cauliflower Au Gratin image

Cheesy cauliflower.

Provided by Amy Woessner

Categories     Side Dish     Vegetables     Cauliflower

Time 50m

Yield 6

Number Of Ingredients 8

1 head cauliflower, cut into florets
2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1 cup milk
6 ounces shredded Cheddar cheese, divided
1 pinch ground black pepper
1 pinch ground nutmeg, or to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
  • Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
  • Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and browned, about 25 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g

Muhammad Yousif
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This dish was a disappointment. The cauliflower was overcooked and the cheese sauce was bland. I won't be making this again.


SNEAKY Jod
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My first time making cauliflower au gratin and it turned out great! The recipe was easy to follow and the dish was cooked to perfection. The cauliflower was tender and the cheese sauce was rich and flavorful.


Snowmen Playzz
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Cauliflower au gratin is now a staple in our household! It's a simple yet impressive dish that always gets rave reviews. The combination of roasted cauliflower, cheese sauce, and crispy breadcrumbs is simply irresistible.


Emily Nafula
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This dish was a hit at my last dinner party! The cauliflower au gratin was cheesy, flavorful, and disappeared in no time. Will definitely be making this again for my next gathering.


Chotoe Krishna
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Loved this cauliflower au gratin! The cauliflower was roasted to perfection and the cheese sauce was divine. The crispy breadcrumb topping added the perfect finishing touch.


Peterking Art
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This recipe is a keeper! The cauliflower au gratin was creamy, cheesy, and packed with flavor. The roasted cauliflower added a nice touch of smokiness. Will definitely be making this again!


Yash Gill
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Overall, the cauliflower au gratin was good. The cauliflower was cooked well and the cheese sauce was tasty. However, it was a bit too salty for my liking.


jesse brown
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Cauliflower au gratin was a bit too cheesy for my taste. Otherwise, it was a good dish.


Bittu Bittu
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Not a fan of this recipe. The cauliflower was mushy and the cheese sauce was too thick.


Rabia Habibu
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This dish was a disappointment. The cauliflower was overcooked and the cheese sauce was bland. I won't be making this again.


Viper Awais Viper Awaiss
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My first time making cauliflower au gratin and it turned out great! The recipe was easy to follow and the dish was cooked to perfection. The cauliflower was tender and the cheese sauce was rich and flavorful.


Safdar Ali
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Cauliflower au gratin is now a staple in our household! It's a simple yet impressive dish that always gets rave reviews. The combination of roasted cauliflower, cheese sauce, and crispy breadcrumbs is simply irresistible.


Awais
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This recipe was a hit! The cauliflower au gratin was cheesy, flavorful, and disappeared in no time. Will definitely be making this again for my next dinner party.


Samson Ayinla
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I'm not usually a fan of cauliflower, but this dish changed my mind! The cauliflower was roasted to perfection and the cheese sauce was divine. The whole family loved it!


Kennedy Ngulube
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This is my new favorite comfort food! The cauliflower au gratin was creamy, cheesy, and oh-so-satisfying. The crispy breadcrumb topping added the perfect finishing touch. Will definitely be making this again and again!


Milo 16
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Cauliflower au Gratin turned out amazing! The recipe was easy to follow and the dish was incredibly delicious. The cauliflower was cooked perfectly and the cheese sauce was rich and flavorful. Will definitely make this again!


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