CAULIFLOWER AU GRATIN
Steps:
- PULL off any outer green leaves from the head of cauliflower. Cut off the protruding stem end close to the head, making it even with the bottom of the head of cauliflower. Cut a 1/2-inch deep "X" in the base of the cauliflower. Place cauliflower, flower side down, and water in large microwavable bowl; cover with vented plastic wrap. Microwave on HIGH 10 min. or until tender. Remove and let stand, covered, 5 min. MEANWHILE, whisk together dressing and flour until well blended. Gradually add milk, whisking until well blended. Microwave 3-4 min. or until thickened, stirring after 2 min. Add shredded cheese; stir until melted. PLACE cauliflower in shallow casserole dish. Pour sauce over cauliflower. Mix Parmesan and bread crumbs together; sprinkle over cauliflower. Broil for 2-3 min. or until topping is lightly browned.
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Hearztf0ral3xis
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cauliflower was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Ifenna Okonkwo
[email protected]I tried this recipe and it was a hit with my family! The cauliflower was tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Shawn Singh
[email protected]Yum!
Babuur Rahman
[email protected]Delicious! The cauliflower was cooked perfectly and the cheese sauce was rich and flavorful. I added a bit of extra garlic and thyme for a personal touch. Will definitely make this again!
dith dith
[email protected]This cauliflower au gratin was an absolute delight! The flavors were perfectly balanced, with the creamy cheese sauce complementing the roasted cauliflower florets beautifully. The crispy breadcrumb topping added a delightful textural contrast. I fol