CAULIFLOWER CASSEROLE WITH HAM
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 220 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Francis Kamaunoah
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy topping.
Meesam Haider
[email protected]I'm always looking for new ways to cook cauliflower. This casserole is a great option. It's easy to make and it's delicious.
afzal Ahmad
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Omobinshaheen Ttt
[email protected]I love that this casserole is a healthy way to get your veggies in. The cauliflower is packed with nutrients.
Ryan Tartaglio
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Najwa Alhelou
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham.
Nano Skee
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Md Komal
[email protected]This casserole was a disaster! The cauliflower was mushy and the ham was dry. I won't be making this again.
Ghada Abulail
[email protected]I thought this casserole was just okay. The cauliflower was a bit bland, and I didn't think the ham added much flavor.
alloys ogamba
[email protected]This dish was easy to make and turned out great. I used frozen cauliflower and it worked just fine.
Sakwrites
[email protected]I'm not a huge fan of cauliflower, but this casserole changed my mind. It was creamy and cheesy, and the ham added a nice flavor.
Abdullah Malik
[email protected]This casserole was a hit at our family dinner! The cauliflower was tender and flavorful, and the ham added a nice salty touch. I also loved the cheesy topping.