CAULIFLOWER CASSEROLE WITH HAM
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 220 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francis Kamaunoah
f25@yahoo.comThis casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy topping.
Meesam Haider
meesam_haider@aol.comI'm always looking for new ways to cook cauliflower. This casserole is a great option. It's easy to make and it's delicious.
afzal Ahmad
afzal-ahmad9@yahoo.comThis casserole is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Omobinshaheen Ttt
o_ttt@hotmail.comI love that this casserole is a healthy way to get your veggies in. The cauliflower is packed with nutrients.
Ryan Tartaglio
tr46@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Najwa Alhelou
najwa.a85@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham.
Nano Skee
nanos@gmail.comI made this casserole for a potluck and it was a big hit. Everyone loved it!
Md Komal
kmd18@gmail.comThis casserole was a disaster! The cauliflower was mushy and the ham was dry. I won't be making this again.
Ghada Abulail
abulailghada@hotmail.comI thought this casserole was just okay. The cauliflower was a bit bland, and I didn't think the ham added much flavor.
alloys ogamba
o_alloys@gmail.comThis dish was easy to make and turned out great. I used frozen cauliflower and it worked just fine.
Sakwrites
sakwrites@aol.comI'm not a huge fan of cauliflower, but this casserole changed my mind. It was creamy and cheesy, and the ham added a nice flavor.
Abdullah Malik
malik_abdullah@gmail.comThis casserole was a hit at our family dinner! The cauliflower was tender and flavorful, and the ham added a nice salty touch. I also loved the cheesy topping.