Bring this "faux-tato" salad toyour next cookout. It'll raise the bar for how good a vegetable salad can be-even without the carbs! Steamed cauliflower tossed with celery, onion, and a mustard vinaigrette results in a salad with satisfyingly tender bites that gets even better the next day as the flavors meld.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Soak onion in water 10 minutes; drain and pat dry. In a large bowl, whisk together vinegar, lemon juice, and mustard with oil; season with salt and pepper. Stir in onion, celery stalks and leaves.
- Cut 1 pound cauliflower into bite-size florets (3 cups). Steam in a pot of salted simmering water fitted with a steamer basket until tender, 7 to 8 minutes. Drain and let cool slightly; add to salad. Toss to combine, season to taste, and serve. Salad can be transferred to an airtight container and refrigerated for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Wangechi
[email protected]This salad is an abomination. It should be banned from the internet.
Suleiman Sani
[email protected]This salad is the worst thing I've ever eaten. I would rather eat dirt.
Simon Emma
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Sujon raj
[email protected]This salad is not worth the effort. It's bland and boring.
Susanne Anderson
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Roland Ayala
[email protected]This salad was a disappointment. The cauliflower was mushy and the dressing was watery.
Ana
[email protected]I wasn't a fan of this salad. I found the cauliflower to be too crunchy and the dressing to be too bland.
shafiq uddin
[email protected]This salad was just okay. I thought the cauliflower was a bit too bland. I might try adding some more spices next time.
Opu Munshi
[email protected]I love the idea of using cauliflower instead of potatoes in a salad. It's a great way to lighten it up.
Khamari Neeson
[email protected]This was a delicious and healthy alternative to traditional potato salad. I will definitely be making it again.
Roy Butcher
[email protected]This salad is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Qazi Qaiser
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add some chopped bacon and hard-boiled eggs to mine.
Manju Mananadhar
[email protected]This salad was surprisingly good! I wasn't sure how I would like cauliflower in a potato salad, but I was pleasantly surprised. It's a great way to lighten up a classic dish.
Khawaja okasha multani Khawaja okasha multani
[email protected]I've made this salad a few times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
eucharia Nwachima
[email protected]This cauliflower faux-tato salad was a hit at my last potluck! Everyone loved it, even the people who were skeptical about cauliflower. It's a great way to get your veggies in, and it's so delicious.