CAULIFLOWER GRATIN WITH COUSCOUS AND PARMESAN
The rich, creamy Parmesan cheese sauce is a nice match for subtle cauliflower, and crisp bread crumbs add texture over the couscous.
Provided by Laka kuharica - Easy Cook
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a baking pan.
- Cover the bottom of the prepared baking pan with cabbage. Arrange pancetta over the cabbage. Top with cauliflower and couscous.
- Melt butter in a medium saucepan over medium heat. Whisk in flour. Reduce heat to medium-low; whisk in milk. Cook until mixture thickens, about 2 minutes. Whisk in oregano and salt. Add Swiss cheese, black pepper, and cayenne pepper. Whisk until smooth. Pour sauce over the cauliflower in the baking pan. Sprinkle Parmesan cheese and bread crumbs on top.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until cauliflower is tender, about 20 minutes more. Tent with aluminum foil if top is browning too quickly. Transfer gratin to a wire rack; let cool, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 37.2 g, Cholesterol 37.1 mg, Fat 13.3 g, Fiber 9.8 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 473.3 mg, Sugar 13 g
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Shaun De Andrews
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love it!
Rabi Xettry
[email protected]This gratin is a bit too rich for my taste. I think I'll try a lighter version next time.
Otim James
[email protected]I'm allergic to dairy, so I made this gratin with vegan cheese. It was just as delicious as the original recipe.
Cell Dough
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Sylvia Johnson
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
nazziwa esther
[email protected]This gratin is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and this is a great way to use it up.
Ratul Raj
[email protected]The cheese in this gratin is perfectly melted and gooey. It's the perfect comfort food.
Joshua Hassan
[email protected]I'm not a big fan of couscous, but I really enjoyed it in this gratin. It added a nice texture and flavor.
Akintunde Ayomide
[email protected]This gratin is so easy to make. I had it on the table in under an hour.
Starlynn Reeber
[email protected]I love that this gratin is made with cauliflower. It's a healthy and delicious way to get your veggies.
Raja Naeem Raza
[email protected]This cauliflower gratin is the perfect side dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Liaqat Manj
[email protected]The gratin was a bit runny. I think I should have cooked it for a few more minutes.
Shangar
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Belishia Shoko
[email protected]I'm not usually a fan of cauliflower, but this gratin changed my mind. The cauliflower was roasted to perfection and had a slightly caramelized flavor that was delicious. The couscous and parmesan added a nice creamy texture and flavor.
Imtinan Safdar
[email protected]This cauliflower gratin was a hit at my dinner party! The combination of cauliflower, couscous, and parmesan created a rich and flavorful dish that everyone loved. The gratin was also surprisingly easy to make, which is always a plus.