CAULIFLOWER GRATIN WITH QUESO COTIJA
I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine.
Provided by cookiedog
Categories Cauliflower
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Meanwhile, trim and discard leaves from cauliflower; separate heads into florets. Slice florets 1/4 inch thick. Add sliced cauliflower to boiling water and cook until tender-crisp, 2 to 3 minutes. Drain and rinse under cold water; drain well.
- In a glass measure, stir together cream and cayenne. Line bottom of a shallow 3 1/2- to 4-quart baking dish with a fourth of the cauliflower slices. Drizzle a fourth of the cream mixture over cauliflower. Sprinkle lightly with salt and pepper and top evenly with a fourth of the poblano chile strips and cotija cheese. Repeat three times to layer gratin, ending with cheese.
- Bake in a 450° oven until cheese is browned and cauliflower is tender when pierced, about 30 minutes. Let stand 10 to 15 minutes before serving.
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Tashfia Hussain
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The cauliflower gratin was delicious and I will definitely be making it again for special occasions.
mr sumon
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time, I'll use less cayenne pepper and see if that helps.
Olivia M
[email protected]I'm not a big fan of cauliflower, but this recipe was delicious. The gratin was creamy and flavorful and the cheese was perfectly melted. I will definitely be making this again.
Sajid Mia
[email protected]This recipe was very easy to follow and the cauliflower gratin turned out great. I would definitely recommend it to anyone looking for a new side dish to try.
Aleena Faizyab
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much cheese. Next time, I'll use less cheese and see if that helps.
Farhan Alom
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Brittany Greene
[email protected]This dish was a bit too rich for my taste, but I think that's because I used heavy cream instead of milk. Next time, I'll use milk and see if that makes a difference.
Karen Elliott
[email protected]I followed the recipe exactly and the cauliflower gratin turned out perfectly. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Nkecki Burnette
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The cauliflower gratin was delicious and I will definitely be making it again for special occasions.
Mehedi Hossen
[email protected]The cauliflower gratin was a bit bland for my taste, but I think that's because I didn't use enough cheese. Next time, I'll add more cheese and see if that helps.
Serenity Moua
[email protected]This dish was easy to make and turned out great. I would definitely recommend it to anyone looking for a new side dish to try.
Md. Zahid Hasan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cauliflower gratin was delicious and I will definitely be making it again.
Dan bahadur Rai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Pujita Yadav
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. He said it was the best cauliflower gratin he's ever had.
Kc Alade
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a great way to get your veggies in and it's also low-carb. The gratin was delicious and I will definitely be making it again.
Nokubonga Ndlovu
[email protected]This recipe is a keeper! The cauliflower gratin was creamy, cheesy, and incredibly flavorful. I served it as a side dish with roasted chicken and it was a perfect complement.
Paul Mi
[email protected]If you're looking for a comforting and flavorful side dish, this cauliflower gratin is a great option. It's easy to make and can be enjoyed by people of all ages.
Kacper Jasnogorski
[email protected]This dish was a delicious and healthy way to get my family to eat their vegetables. The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md hanif Hose
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a great find. The gratin was easy to make and turned out delicious. I especially loved the crispy cheese topping.
Monday Izuoba
[email protected]This cauliflower gratin with queso cotija was a hit with my family! The flavors were rich and creamy, and the cheese was perfectly gooey. I will definitely be making this again.