This is a really tasty, easy dish that my mom always made for us as dinner during lent (meatless meals). I don't know if it was created out of necessity because it was 'cheap' to make or if it was passed down in the family, but I still love it and love making and eating it. (it's also a good way to 'sneak' cauliflower into your kids diet)
Provided by CHRISSYG
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil and cook according to package directions, make sure that your pasta is a little undercooked as you will finish it with the 'sauce'
- While the pasta is cooking, trim medium sized florets from large head of cauliflower.
- Sautee onion, garlic and dried basil in olive oil till translucent and soft.
- add cauliflower florets and continue sauteeing another 2-3 minutes.
- Add crushed tomato, cover and simmer until cauliflower is tender.
- Drain pasta, return to large pot, pour tomato/cauliflower mixture over the pasta and return to heat. Allow the pasta to soak up some of the sauce while it finishes cooking.
- Remove from heat, stir in 1/4 grated parmesean or locatelli and fresh basil.
- serve with additional gated cheese if desired.
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Eli Rhoads
elirhoads@yahoo.comThis recipe was a disappointment.
miyko gobena
gobena-m73@yahoo.comI highly recommend this recipe.
Paula Montgomery
paula.montgomery4@hotmail.comThis recipe is easy to make and delicious.
Elijah Lilly
le@gmail.comThis recipe is a great way to save money.
Fame Khan
fame.khan@hotmail.comThis dish is a great way to get your daily dose of vegetables.
Sadiq ali gaming
s60@gmail.comI'm always looking for new and exciting ways to cook cauliflower. This recipe is a great addition to my collection.
MR biggie comedy
m25@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce. They didn't even realize they were eating a healthy meal.
Kazi Shobuj
k.s73@hotmail.co.ukI'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was cooked perfectly and the sauce was delicious.
Prabin Kumal
kprabin51@yahoo.comThis recipe is a great way to save money. Cauliflower is a relatively inexpensive vegetable and this recipe is very affordable to make.
Zhakia Hamann
zhakia_hamann3@gmail.comI love how versatile this recipe is. You can use any type of pasta you like and you can add different vegetables to the sauce.
Alex Peru
alex.p76@gmail.comThis dish is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients and the sauce is made with healthy ingredients.
Victor Usama
uvictor@gmail.comI'm always looking for new and exciting ways to cook cauliflower. This recipe is a great addition to my collection. The cauliflower was cooked perfectly and the sauce was delicious.
JAHEIL DAVIS
davisj@aol.comThis recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous meal and I didn't know what to do with it. I found this recipe and it was perfect.
Kalu Miah
m@hotmail.co.ukI made this dish last night and it was a huge success. My husband and kids loved it. The cauliflower was cooked perfectly and the sauce was flavorful and delicious.
Jesse Watson
j.w@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Hashim Zenuni
zh98@gmail.comI'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Plant
plant@hotmail.frThis dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce. They didn't even realize they were eating a healthy meal.
Esaroma Leds
esaroma-l0@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The cauliflower and sauce were both delicious.
Amos Nagle
n@hotmail.frThis cauliflower in red sauce over pasta was a hit with my family! The cauliflower was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.