CAULIFLOWER RED LENTIL & GINGER SOUP
Inspired from a recipe in La Dolce Vegan cookbook. This week I cought a cold and desperately wanted to make some home made soup. I flipped to this recipe in the book, and had all the ingredients on hand! I love when that happens. So, I upped the spice a bit, added a cup and 1/2 more broth than originally called for, as well as some spinach too, just because... The original spices are listed below. Because I added more liquid, I also added a tbsp of Sharon123 homemade vegan chicken seasoning, as well as a few grinds of the Mccormick spice grinder blend Mediterranean Fusion which contains salt, pepper, chili, garlic and cumin
Provided by Kozmic Blues
Categories Lentil
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium soup pot on medium heat, sauté the onions in oil until translucent.
- Add the ginger, garlic, cumin, red pepper, and turmeric and sauté for 2 minutes; stir constantly to avoid sticking.
- Add the stock, cauliflower, tomatoes, and lentils.
- Bring to a boil, then reduce heat.
- Cover with lid and simmer for 1 minutes or until veggies and lentils are cooked.
- Stir in the cilantro and salt, remove from heat, and let sit 5 minutes before serving.
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M Younis Gopang
[email protected]This soup sounds perfect for a cold winter day.
Md junayed Khan
[email protected]I'm always looking for new cauliflower recipes. This one looks like a winner.
Tima Ziga
[email protected]This soup looks delicious. I'm going to make it this weekend.
mohaed fathy
[email protected]I can't wait to try this soup!
malik anwer
[email protected]This soup is a must-try for any cauliflower lover.
Bhu Hhh
[email protected]I'm so glad I found this recipe. It's a keeper!
Jonathan 75cent TNT
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Wisdom Abel
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
User Android
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste.
Ahmed Toyib
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Muaz Ibraahim
[email protected]This soup is a great way to get your daily dose of vegetables. It's also really easy to make and it's very affordable.
Rufina Segundo
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The ginger and spices really helped to balance out the flavor.
Noah Luning
[email protected]This soup is a great way to use up leftover cauliflower. It's easy to make and it's really delicious.
zizipo zizo
[email protected]This soup is so good! I love the creamy texture and the flavorful broth. The crispy shallots on top are a nice touch.
Emily Myers
[email protected]This soup is delicious and healthy! The cauliflower and red lentils make it hearty and filling, and the ginger and spices add a nice warmth. I'll definitely be making this again.
HalaLove_edit Mohammed
[email protected]This soup is amazing! I love the combination of cauliflower and red lentils, and the ginger and spices give it a really nice flavor. I'll definitely be making this again and again.
Ziyadah Davis
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the crispy shallots were a big hit. I'll definitely be making this again.
White 444 Gaming
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy and filling, too. I'll definitely be adding this to my regular rotation of recipes.
Bule muhango
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The ginger and spices really elevated the flavor, and the crispy shallots on top were a game-changer. Will definitely be making this again!
Derick Phillip
[email protected]This soup was absolutely delicious! The cauliflower and red lentils provided a hearty and flavorful base, while the ginger and spices added a warm and comforting touch. I especially loved the crispy shallots on top - they added a nice textural contra