CAULIFLOWER SHEEP
There's more than one way to get creative in the kitchen! Make cute little sheep from cauliflower florets. All you need are black olives, fresh cauliflower florets, raisins, dry black-eyed peas, and toothpicks. Olives and black-eyed peas become the heads and eyes. The legs are raisins. Don't play with your food? Well, not this time. So much fun.
Provided by Allrecipes
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Hold 1 olive, pitted end facing up as the top of the head. Use a small paring knife to make 2 shallow holes the size of a black-eyed pea in the 'face' of the 'head'. Press each black-eyed pea into each hole, black eye facing outward.
- Cut 2 slits from the top of the pitted hole of the 'head' to be placeholders for the 'ears'. Cut 2 small lengthwise strips from the remaining black olive, and discard the remaining olive piece. Slice olive flesh away from each strip to create sheep 'ears'. Slide the 'ears' into the slits on the 'head'.
- Press 2 toothpicks close together into one end of the cauliflower floret and secure the olive 'head' onto the toothpicks.
- Thread 3 raisins lengthwise onto each of the 4 remaining toothpicks. Skewer 1 final raisin, crosswise, at the base of each toothpick to create 'hooves'.
- Secure the toothpick 'legs' into the bottom core of the cauliflower floret to create 4 equal-length 'legs'.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 8.8 g, Fat 1.1 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 92.3 mg, Sugar 5.2 g
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soad Khan 2010 fun
[email protected]The cauliflower sheep was a cute and creative dish, but it was a bit too much work for the end result. I think there are better ways to spend my time in the kitchen.
getahcew hailu
[email protected]This recipe was a bit too complicated for my liking. I think there are easier ways to make a cauliflower dish that is just as tasty.
Shahadat Shihab
[email protected]The cauliflower sheep was a fun and easy recipe to make. The roasted garlic and herbs added a delicious flavor to the cauliflower. I will definitely be making this again!
Miguel Ruiz
[email protected]I made the cauliflower sheep for Easter dinner and it was a huge hit! Everyone loved the unique presentation and the flavor was delicious. I will definitely be making this again.
Bimal Sah
[email protected]This recipe was a disaster! The cauliflower didn't hold its shape and the mashed potatoes were runny. I don't recommend this recipe.
Maxwell Eltino
[email protected]The cauliflower sheep was a fun and creative dish, but it was a bit too time-consuming for a weeknight meal. I might try it again on a weekend when I have more time.
Eel Eily
[email protected]This recipe was a great way to get my kids to eat their vegetables! They loved the sheep-shaped cauliflower and the roasted garlic and herbs made it extra tasty.
ishrat hashmi hashmi
[email protected]Cute idea, but the execution was lacking. The cauliflower was overcooked and the mashed potatoes were lumpy.
Kisshal Mark
[email protected]The cauliflower sheep was a unique and creative dish, but it was a lot of work to put together. The end result was not as impressive as I had hoped.
Zara Hart
[email protected]The cauliflower sheep was a bit too bland for my taste, even with the roasted garlic and herbs. I think it could use some additional seasoning.
Ayide Maro
[email protected]This recipe was a lot of fun to make and the result was so cute! My kids loved it. Will definitely make it again.
katlego vikilahle
[email protected]I tried the cauliflower sheep recipe and it turned out great! The presentation was impressive and my family loved the taste. The roasted garlic and herbs gave it a delicious flavor.
Am Gigar
[email protected]This cauliflower sheep recipe was a delightful surprise! The cauliflower florets perfectly resembled a sheep and the dish was a hit at my dinner party. The roasted garlic and herbs added a wonderful depth of flavor, and the mashed potatoes were the p