CAULIFLOWER SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAULIFLOWER SOUFFLE image

Categories     Egg     Vegetable     Appetizer     Bake     Vegetarian

Yield 4

Number Of Ingredients 6

4 eggs, separate
1 Cauliflower
2 TBS Flour
1 C Milk
2 TBS Butter
1 C Cheddar Cheese, grated

Steps:

  • -Cook cauliflour till tender than mash it -melt butter, blend in flour. Stirring over medium heat until bubbly. Do not let mixture brown -Bring milk to a boil. add hot milk to above, stirring until thicken & smooth. Season w/ salt & pepper. -Lightly beat yolk & stir into sauce. Than stir in cheese $ cauliflower till smooth. Set aside & let cool -Beat egg white till soft peak. Fold the cauliflower mixture in to egg white.

Wilson Pettiford
[email protected]

I love this cauliflower souffle recipe. It is a healthy and delicious way to get your vegetables.


Doris Agbodovi
[email protected]

This cauliflower souffle is a must-try for any cauliflower lover. It is a delicious and versatile dish that can be served as a side dish or a main course.


Kiran Pokhrel
[email protected]

I highly recommend this cauliflower souffle recipe. It is a delicious and easy-to-make dish that is perfect for any occasion.


Abdulsamad Babatunde
[email protected]

This is the best cauliflower souffle recipe I have ever tried. It is so easy to make and so delicious.


Amaka Omokhai
[email protected]

I made this souffle for a special occasion and it was a huge success. Everyone loved it!


Neelam Nasim
[email protected]

This souffle is a great way to impress your guests. It is a delicious and elegant dish.


Ameha Bahiru
[email protected]

I made this souffle in a muffin tin and it turned out great. It is a great way to make individual servings.


Erika Susiyati
[email protected]

This souffle is a great make-ahead dish. It can be made the day before and reheated when you are ready to serve.


Sulaiman Hassan
[email protected]

I made this souffle with a variety of different cheeses and it turned out great. It is a great way to experiment with different flavors.


AASHISH CENT ENTERTAINTMENT
[email protected]

This souffle is a great way to use up leftover cauliflower. It is also a good way to get your daily dose of vegetables.


Okanlawon Folarin
[email protected]

I made this souffle with gluten-free flour and it turned out great. It is a great option for people with celiac disease.


Paa Billa
[email protected]

This is a great recipe for a low-carb diet. It is also a good source of fiber.


Zintle Zanankosi
[email protected]

I made this souffle for a potluck and it was a big hit. Everyone asked for the recipe.


Md Mahbub Chy Md Mahbub Chy
[email protected]

This souffle is a great way to get your kids to eat their vegetables. My kids loved it!


Mobile Rock
[email protected]

I am not a big fan of cauliflower, but this souffle was amazing. I will definitely be making it again.


reshad Reshad
[email protected]

This is the best cauliflower souffle I have ever had. It is so light and fluffy.


ACE1C
[email protected]

I made this souffle for a dinner party and it was a huge success. Everyone loved it!


Margaret Williamson
[email protected]

This cauliflower souffle was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.