Steps:
- Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes. Puree vegetables in a food processor with tahini, lemon juice, olive oil, garlic, salt, and pepper until smooth. Serve warm or at room temperature with pita bread or crisps.
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Subash Gyawali
[email protected]This is my new favorite dip! It's so easy to make, and it's always a crowd-pleaser.
Naima Bakik
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times, and it's always a hit.
veritas vtx s
[email protected]This dip is delicious, but it's a bit too rich for me. I think I'll try making it with a lower-fat cheese next time.
Peyton Hoover
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what I did wrong.
Rocky King
[email protected]This dip is a bit bland for my taste. I think it could use some more spices.
Kim Hodges
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Rony Boulos
[email protected]This dip is so easy to make, and it's a great way to use up leftover cauliflower and spinach.
jasmine conyers
[email protected]I'm not a huge fan of cauliflower, but this dip was surprisingly good. The spinach and cheese really helped to balance out the flavor of the cauliflower.
Mehmoona Farhan
[email protected]This dip is amazing! I love the combination of cauliflower and spinach, and the cheese and spices give it a really nice flavor.
Oyindamola Abolaji
[email protected]I'm always looking for healthy appetizers, and this cauliflower spinach dip fits the bill perfectly. It's packed with veggies, and it's absolutely delicious.
Ashhad Alam
[email protected]This cauliflower spinach dip was a hit at my last party! It was so creamy and flavorful, and everyone loved it. I'll definitely be making it again.