Categories Salad Bean Citrus Herb Appetizer No-Cook Vegetarian Quick & Easy High Fiber Lunch Feta Cauliflower Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
- Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
- Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.
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Sofriful Islamraj
[email protected]This salad is delicious! The roasted cauliflower adds a smoky flavor, the white beans add a creamy texture, and the feta cheese adds a salty tang. It's a perfect salad for a summer picnic.
Justice Junior
[email protected]I made this salad exactly as the recipe states and it turned out great! The flavors were perfectly balanced.
Tony Amanze
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great option for a potluck or picnic.
MARSHUUH MARTIAN
[email protected]I love the combination of roasted cauliflower, white beans, and feta cheese in this salad. It's a great way to get your daily dose of vegetables and protein.
Sideshow Hunter
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great option for a quick and easy lunch or dinner.
Muhammad Rauff
[email protected]I love the use of fresh herbs in this salad. It really brightens up the dish.
Jeff Sadeghi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
James T Bowden
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Blake Watkins
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great option for a potluck or picnic.
Toxic Yazi
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty tang that really takes the dish to the next level.
Suhno Malik
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
Brianna Mateo
[email protected]I'm always looking for new ways to use cauliflower, and this salad is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Eshal Abrar
[email protected]I made this salad exactly as the recipe states and it turned out great! The flavors were perfectly balanced.
KING MAN OF THE MATCH
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Farhan AFlovers
[email protected]I love the simplicity of this salad. It's just a few simple ingredients that come together to create a delicious and satisfying dish.
Shihab Afridy
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
MALIK ZAHID Abbas
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind! The roasting process really brings out the flavor of the cauliflower.
Alexander Ortega
[email protected]This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped red onion and fresh parsley for extra flavor.
Oluwole Abegunrin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and flavors.
Abdulahad sheikh
[email protected]This cauliflower, white bean, and feta salad is a delightful medley of flavors and textures. The roasted cauliflower adds a smoky sweetness, while the white beans provide a creamy heartiness. The feta cheese crumbles add a salty tang that ties everyt