Hate cauliflower? Try this, you'll change your mind!
Provided by JEN
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
- Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.3 g, Cholesterol 8.2 mg, Fat 3.2 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 46.9 mg, Sugar 2.9 g
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Jacob Oquemdo
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good.
Desmond King
[email protected]This dish is a great way to add some variety to your meals.
bahar islam
[email protected]I love the crispy texture of the cauliflower in this dish.
Azinwi Belinga
[email protected]This is my go-to recipe for cauliflower. It's so easy to make and it's always delicious.
Pecillinah Mtanah
[email protected]I've made this dish several times and it's always a hit.
Big fans
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jared Cardenas
[email protected]I love the unique flavors in this dish. It's a great way to change up your usual cauliflower recipes.
diNDin koveli
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ani Ferdinand
[email protected]This is the best cauliflower dish I've ever had. I'll definitely be making it again.
BLINK BLACHPINK
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
Vincent Ndlovu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Bawer Gardi
[email protected]I've never been a big fan of cauliflower, but this dish changed my mind. The flavors were amazing and the cauliflower was so tender.
soni sol
[email protected]This is my new favorite way to cook cauliflower. It's so easy to make and the results are always delicious.
Ruboul Hosean
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavors and the cauliflower was cooked perfectly.
alford collins
[email protected]This cauliflower dish was a hit! The flavors were bold and the cauliflower had a nice crispy texture. I added a bit of extra chili flakes for some extra heat, and it was perfect.