CAULIFLOWER WITH GINGER AND MUSTARD SEEDS
Categories Ginger Herb Side Steam Low Fat Cauliflower Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard seeds, covered, stirring occasionally, until the popping subsides. Add the gingerroot and the turmeric and cook the mixture, stirring, for 30 seconds. Add the cauliflower, stirring to coat it with the oil, and 1/2 cup water and steam the mixture, covered, adding more water a few tablespoons at a time if it evaporates, for 6 to 10 minutes, or until the cauliflower is just tender. Season the cauliflower mixture with the lemon juice and salt and pepper and stir in the coriander.
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Hadeel Khalifah
[email protected]This was a waste of time and ingredients.
Tabeeb Malik
[email protected]I would not make this dish again.
Mdu Philips
[email protected]Meh.
Sujay Mistry
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Marshall Dawyo
[email protected]The cauliflower was a bit mushy. I would cook it for less time next time.
Mehjabin Nahar
[email protected]I found the sauce to be a bit too bland. I would add some more spices next time.
Maher Iftikhar
[email protected]Not bad, but not amazing either.
Jamal Fleming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Moe Packs
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a big fan of cauliflower, but the ginger and mustard seeds really made it something special.
Kal El
[email protected]Loved the simplicity of this dish. It's a great way to showcase fresh cauliflower.
SAID N S
[email protected]Followed the recipe exactly and it turned out great! The cauliflower was tender and flavorful, and the sauce was creamy and delicious.
panjabi bacha
[email protected]Easy to make but tasted like it came from a fancy restaurant.
Katlego Moleme
[email protected]This was a delightful dish - the perfect balance of flavors. The ginger and mustard seeds added a nice kick without being overpowering.