CAULIFLOWER WITH PARSLEY-BUTTER SAUCE
Steps:
- Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
- Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fivos Triantafullopoulos
f_t@yahoo.comThis recipe is a fake!
Sutan Khan
sutankhan@gmail.comThis recipe was a disaster! The cauliflower was mushy, and the parsley butter sauce was greasy. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe to anyone.
Md Ranad Ali
ali_m@hotmail.co.ukI found this recipe to be too complicated. There were too many steps involved, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
ntombifuthi ntonga
n@gmail.comThe cauliflower with parsley butter sauce was a good dish, but it wasn't anything special. The sauce was a little too heavy for my taste, and the cauliflower was a bit overcooked. I think I would have enjoyed it more if the sauce had been lighter and
A Pathan
a54@hotmail.co.ukThis recipe was a bit bland for my taste. The cauliflower was cooked well, but the parsley butter sauce lacked flavor. I added some garlic and lemon juice to the sauce, which helped to improve the taste.
PAKISTAN Problem
p@yahoo.comYum!
Ferdinard Agbobah
fagbobah@gmail.comThe cauliflower with parsley butter sauce was a delicious and easy-to-make dish. The sauce was rich and flavorful, and the cauliflower was cooked perfectly. I served it with mashed potatoes, and it was a hit with my family. I will definitely be makin
Chris Aranda
c48@aol.comThis recipe was a winner! The cauliflower with parsley butter sauce was so easy to make, and it turned out so flavorful. The sauce was creamy and delicious, and the cauliflower was cooked to perfection. I served it with rice, and it was a perfect mea
Lindokuhle Khathi
k-l@gmail.comI made the cauliflower with parsley butter sauce last night, and it was a big hit! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal. I will defi
lina bts
b_lina82@hotmail.frThe cauliflower with parsley butter sauce was a great success! The sauce was delicious, and the cauliflower was cooked perfectly. I served it with roasted potatoes, and it was a hit with my family. Thanks for sharing this recipe!
Md Jihad Hassan
md.j@aol.comJust made the cauliflower with parsley butter sauce recipe, and it was fantastic! The sauce was rich and creamy, and the cauliflower was cooked perfectly. I will definitely be making this again.
Muhammad Isa
mi22@hotmail.comThis recipe is a keeper! The cauliflower with parsley butter sauce was so easy to make, and it turned out so delicious. The sauce was creamy and flavorful, and the cauliflower was cooked to perfection. I served it with rice, and it was a perfect meal
Muaadh Salim
muaadh71@gmail.comI tried the cauliflower with parsley butter sauce recipe last night, and it was amazing! The sauce was so flavorful, and the cauliflower was cooked perfectly. My husband and kids loved it, and I will definitely be making it again.
Shaheer Tariq
tariq_shaheer20@gmail.comThe cauliflower with parsley butter sauce was a hit! The sauce was rich and creamy, and the cauliflower was cooked to perfection. I served it with roasted potatoes, and it was a delicious and satisfying meal. Highly recommend!
Sk Faiyaj
s_faiyaj52@yahoo.comThis cauliflower dish was a delightful surprise! The parsley butter sauce was incredibly flavorful, and the cauliflower retained its texture perfectly. I followed the recipe exactly, and it turned out beautifully. My family loved it, and I will defin