CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #eggs-dairy #pasta #pork #easy #european #picnic #italian #cheese #comfort-food #meat #pasta-rice-and-grains #elbow-macaroni #brunch #taste-mood #to-go #presentation #served-cold
You'll also love
T Torres
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
mhmd aymn
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It was easy to make and so flavorful. I'll definitely be making it again.
Md AL hasan shanto
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. It's definitely a keeper.
Soniya Akter Ratri
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Purity Nyika
[email protected]I'm not a big fan of prosciutto, so I used cooked chicken instead. It was still very good!
Dara McNally
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked just right and the sauce was rich and flavorful. I highly recommend this recipe.
Gine Agrisor
[email protected]This recipe was a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Shahzadpathan Shahzadpathan
[email protected]I made this dish for a dinner party and everyone raved about it. It was easy to make and so delicious. I'll definitely be making it again.
MOSE YT
[email protected]This was a hit with my family! The kids loved the pasta and the adults enjoyed the sophisticated flavors. It's a keeper!
Md Asif Khan Mahin
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Mark Grayson
[email protected]This dish was an absolute delight! The combination of cavatappi, prosciutto, and parmesan cheese was divine. The flavors blended perfectly, and the texture was spot-on. I would highly recommend this recipe to anyone looking for a delicious and easy p