CAVATELLI WITH TOMATO SAUCE AND RICOTTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the cavatelli and cook as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook until the garlic is soft but not browned, 3 to 4 minutes. Stir in the basil and tomatoes with their juice. Increase the heat to high and cook until the sauce is thickened, about 10 minutes.
- Add the cavatelli and the reserved cooking water to the skillet; cook, tossing, until warmed through, 2 to 3 minutes. Divide among bowls and top with the ricotta and pecorino. Season with salt and pepper.
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La'ala'ai Maea
[email protected]This is a delicious and satisfying dish that is sure to please everyone at your table.
Joseph Murphy
[email protected]I love the combination of the cavatelli, tomato sauce, and ricotta cheese.
Azmat Wali
[email protected]This dish is perfect for a quick and easy lunch or dinner.
NUMAN AHMAD
[email protected]This dish is a great way to use up leftover pasta.
Md Abdullah Tanha
[email protected]I love how this dish can be customized to your own taste. You can add more or less garlic, chili flakes, or herbs.
Ghullam Abbad
[email protected]This dish is so easy to make, even a beginner cook can make it.
Lils Barry
[email protected]I've made this dish several times and it always turns out perfectly.
Chiamaka Favour
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Olivia parrott
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Ray roetz
[email protected]This dish is perfect for a romantic dinner at home.
Natalie Hebei
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
henry ducusin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sphesihle Mthimkhulu
[email protected]This dish is a great way to get your kids to eat their vegetables. Just hide some chopped spinach or zucchini in the sauce.
Salman Mehmood
[email protected]This is my new go-to weeknight meal. It's quick, easy, and delicious.
Chinedu Ndubuisi
[email protected]I love how versatile this dish is. You can use any type of pasta you like and any kind of tomato sauce.
Ghousia Qadri
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a restaurant.
Hack Seller
[email protected]I'm not a big fan of ricotta cheese, but I loved it in this dish. It paired perfectly with the tomato sauce.
Esther Okoye
[email protected]This dish is a great way to use up leftover tomato sauce. I simply reheated some sauce I had in the freezer and tossed it with the cavatelli. The ricotta made it extra creamy and delicious.
Omoshalewa Olamide
[email protected]I tried this recipe last night and it was a hit with my family. The sauce was perfectly balanced and the ricotta added a nice touch of richness. I will definitely be making this dish again.
Val Cabral
[email protected]Cavatelli with tomato sauce and ricotta is a classic Italian dish that is both delicious and easy to make. The combination of the tender pasta, flavorful sauce, and creamy ricotta is simply irresistible.