CAYENNE AND ROSEMARY POTATOES ON THE GRILL
This is a recipe that you can change the spices and create something new everytime. The neat thing is, you make them right on the grill with your meats then eat them out of the foil pockets you create= no mess! Also, I put the ingredients to serve 4 hungry people, put you can make just one foil pocket for one person if you want!
Provided by Tylers Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out two pieces of foil cross ways over each other (about 10 inches each way).
- Place one tablespoon of butter in center (the more you put, the better it tastes, FYI).
- Cut 5 potatoes in halves or quarters for larger ones.
- Place potatoes in mound on top of butter in the foil.
- Pour 1 tsp of garlic on top of the mound- no need to spread around.
- Dust the potatoes with the cayenne pepper, DUST! If you like it spicy, you can sprinkle, but cayenne pepper is pretty hot.
- Sprinkle the potatoes with rosemary and oregano.
- Place one more table spoon of butter on top of your potatoe mound.
- Pepper to taste.
- Fold foil up to cover the potatoes, do not turn it over and double fold, all seems should face up so when they are done, you can unfold them and eat them out of their own buttery, flavorful, tin foil bowl!
- Throw on the grill over medium heat for about 30 minutes.
Nutrition Facts : Calories 862.3, Fat 23.8, SaturatedFat 14.8, Cholesterol 61.1, Sodium 254.2, Carbohydrate 149.4, Fiber 18.8, Sugar 6.7, Protein 17.6
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Tsengeljargal Lkhagvasurenb
[email protected]This recipe looks delicious, but I'm not sure if my family will like it. They're not big fans of spicy food.
Megan Daniel
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.
Daiva daja
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have the time or patience to make it.
Azoumarame Diene
[email protected]I'm not a big fan of spicy food, but I'm sure I could adjust the amount of cayenne pepper to my taste.
Emmanuel Horo
[email protected]I'm not sure about the combination of cayenne and rosemary, but I'm willing to give it a try.
Amir AboRomhain
[email protected]These potatoes look absolutely delicious. I can't wait to try them.
Mohsin Ali Hans
[email protected]I'm always looking for new and exciting potato recipes. This one definitely fits the bill.
Dell Cox
[email protected]This recipe is a great way to change up your usual grilled potato recipe.
Sohag Raj
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Saleh Alkhulaifi
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious side dish.
Ameen Malik
[email protected]I'm not a big fan of cayenne pepper, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and the cayenne pepper wasn't too overpowering.
Becky Kenneth
[email protected]I can't wait to try this recipe. It looks so delicious.
Sifa Nyirabatutse
[email protected]These potatoes are the perfect side dish for any grilled meat. They're also great as a snack.
Natalia Luemba
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Spencer Tyree
[email protected]I love the combination of cayenne and rosemary. It's a perfect flavor combination for grilled potatoes.
Pakistan Mobile
[email protected]These potatoes were easy to make and tasted amazing. I will definitely be making them again.
Md Sazzad
[email protected]I followed the recipe exactly and the potatoes turned out great. They were so flavorful and addictive.
Sn Shanto
[email protected]My family loved this recipe. The potatoes were crispy on the outside and fluffy on the inside. The cayenne and rosemary gave them a unique and delicious flavor.
Joslyn Mckenzie
[email protected]These potatoes were a hit at our last cookout! They had the perfect balance of spice and flavor.